Basic Product Information
Product Name:
Food Grade Ammonium BicarbonateCAS No.: 1066-33-7
E Number: E503(ii)
Molecular Formula:
(boldsymbol{NH_4HCO_3})EINECS No.: 213-911-5
HS Code: 2836994000
Appearance: White crystalline powder or small crystals, with slight ammonia odor
Purity: ≥99.0% (strictly comply with FCC, USP, GB1888-2014 international food standards)
2. Core Product Features & Advantages
- Complete thermal decomposition, zero residueWhen heated during baking, it fully decomposes into carbon dioxide, ammonia and water vapor, all volatilize thoroughly without solid residues left in finished food. It will not bring salty taste or abnormal aftertaste, perfectly making thin biscuits, crackers and wafers ultra-crisp and porous, an irreplaceable leavening agent for low-moisture baked goods.
- High purity & stable qualityStrict raw material screening and full automatic closed production line avoid impurity mixing; heavy metal, arsenic and harmful substance indicators are far below international food safety limits. Each batch is attached with official COA test report.
- Multi-certification supported for global customs clearanceWe have obtained ISO9001 quality management system, HALAL, KOSHER, food production license and REACH registration documents, smoothly exported to Southeast Asia, Middle East, Europe, North America, Africa and other regions without customs detention risk.
- Customized flexible packaging solutionsStandard packages: 25kg PP woven bag, 25kg kraft paper bag, 40kg fiber drum, 1000kg jumbo bag; customized logo, printing text and weight specifications are acceptable. Net weight & gross weight can be marked as buyer’s requirement.
- Factory direct supply, no middleman markupWe are a genuine source manufacturer with annual production capacity up to tens of thousands of metric tons, stable monthly output, sufficient stock for bulk orders, competitive FOB/CIF/CFR price and fast delivery schedule.
3. Wide Application Scope
Bakery Industry (Core Usage)
Serves as leavening agent for biscuits, crackers, cookies, wafers, crisp pastries, egg rolls and other low-moisture baked snacks. Usually matched with baking soda (sodium bicarbonate) to optimize expansion effect and texture.
Other Food Processing Scenarios
4. Factory Strength & Export Service
We are a professional chemical manufacturer located in China, focusing on food additive production and overseas export for many years.
✅ Independent QC laboratory, full-process online inspection from raw material feeding to finished goods delivery;
✅ Mature export logistics team, experienced in container loading, port shipment, document preparation (commercial invoice, packing list, CO, FORM E, health certificate etc.);
✅ Flexible MOQ: support trial order of small tonnage, and long-term framework cooperation for large food factories;
✅ Professional technical support: provide usage proportion guidance, formula matching suggestions and after-sales quality follow-up;
✅ Strict quality claim mechanism: follow international trade clauses, if quality discrepancy occurs, buyer can file claim within 30 days after goods arrive at destination port; quantity discrepancy claim shall be submitted within 15 days.
5. Storage & Transportation Notes
Store in cool, dry, well-ventilated warehouse; seal packages tightly, keep away from acid substances, high temperature and moisture. Shelf life is 12 months under proper storage. Non-dangerous goods for sea and land transportation, easy shipment arrangement.
We sincerely welcome global food manufacturers, food additive distributors and trading companies to contact us for samples, quotation and factory inspection. Honest cooperation creates win-win long-term partnership!